NO SUGAR ADDED UNSWEETENED ALMOND VANILLA… vs. NO SUGAR ADDED UNSWEETENED ORIGINAL ALMONDMILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SUGAR ADDED UNSWEETENED ALMOND VANILLA… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | NO SUGAR ADDED UNSWEETENED ALMOND… | NO SUGAR ADDED UNSWEETENED ORIGINAL… |
|---|---|---|
| Protein | 12.5 G | 0.42 G |
| Total lipid (fat) | 37.5 G | 1.3 G |
| Carbohydrate, by difference | 25 G | 0.83 G |
| Energy | 500 KCAL | 17 KCAL |
| Total Sugars | 12.5 G | 0.42 G |
| Fiber, total dietary | 12.5 G | 0.4 G |
| Calcium, Ca | 625 MG | 21 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 2250 MG | 62 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.