NON-ALCOHOLIC MALT BEVERAGE, MALT vs. NONPAREILLES CAPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-ALCOHOLIC MALT BEVERAGE, MALT has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | NON-ALCOHOLIC MALT BEVERAGE, MALT | NONPAREILLES CAPERS |
|---|---|---|
| Protein | 0.97 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 6.7 G |
| Energy | 68 KCAL | 33 KCAL |
| Total Sugars | 10.6 G | - |
| Iron, Fe | 0.48 MG | - |
| Sodium, Na | 48 MG | 3200 MG |
| Sugars, added | 10.1 G | - |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.