NON-ALCOHOLIC PEACH MIX, PEACH vs. NON-ALCOHOLIC RASPBERRY MIX, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-ALCOHOLIC PEACH MIX, PEACH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | NON-ALCOHOLIC PEACH MIX, PEACH | NON-ALCOHOLIC RASPBERRY MIX, RASPBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 39.2 G | 39.2 G |
| Energy | 158 KCAL | 158 KCAL |
| Total Sugars | 36.7 G | 36.7 G |
| Sodium, Na | 46 MG | 46 MG |
| Sugars, added | 35 G | 35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.