NON-DAIRY BURRITO MADE WITH ORGANIC BEANS & RICE vs. NON-DAIRY BURRITO, NON-DAIRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-DAIRY BURRITO, NON-DAIRY has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | NON-DAIRY BURRITO MADE WITH ORGANIC… | NON-DAIRY BURRITO, NON-DAIRY |
|---|---|---|
| Protein | 5.1 G | 5.9 G |
| Total lipid (fat) | 5.1 G | 5.3 G |
| Carbohydrate, by difference | 32 G | 28.2 G |
| Energy | 192 KCAL | 182 KCAL |
| Total Sugars | 2.6 G | 1.2 G |
| Fiber, total dietary | 3.2 G | 3.5 G |
| Calcium, Ca | 71 MG | 35 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 218 MG | 188 MG |
| Sodium, Na | 359 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.