NON-DAIRY FROZEN DESSERT WITH WAFFLE ITALIAN… vs. SALTED CARAMEL SWIRL GELATO NON DAIRY FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | NON-DAIRY FROZEN DESSERT WITH WAFFLE… | SALTED CARAMEL SWIRL GELATO NON DAIRY… |
|---|---|---|
| Protein | 2.7 G | - |
| Total lipid (fat) | 14.7 G | 8.6 G |
| Carbohydrate, by difference | 30.7 G | 30 G |
| Energy | 267 KCAL | 200 KCAL |
| Total Sugars | 22.7 G | 25.7 G |
| Fiber, total dietary | 5.3 G | - |
| Sodium, Na | 73 MG | 79 MG |
| Sugars, added | 22.7 G | 25.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.