NON-DAIRY MACARONI & CHEESE DINNER vs. ORIGINAL SESAME TERIYAKI SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SESAME TERIYAKI SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | NON-DAIRY MACARONI & CHEESE DINNER | ORIGINAL SESAME TERIYAKI SAUCE |
|---|---|---|
| Protein | 6.5 G | 6.7 G |
| Total lipid (fat) | 2.3 G | - |
| Carbohydrate, by difference | 45.8 G | 46.7 G |
| Energy | 234 KCAL | 233 KCAL |
| Total Sugars | 3.7 G | 33.3 G |
| Fiber, total dietary | 1.9 G | 0 G |
| Sodium, Na | 794 MG | 2667 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 6.7 MG |
| Potassium, K | - | 600 MG |
| Sugars, added | - | 33.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.