NON-DAIRY YOGURT DRINK, BLUEBERRIES & ACAI vs. ORGANIC COCONUT WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-DAIRY YOGURT DRINK, BLUEBERRIES & ACAI has the most protein of the foods compared, at 0.31 g per 100g.
| Nutrient | NON-DAIRY YOGURT DRINK, BLUEBERRIES &… | ORGANIC COCONUT WATER |
|---|---|---|
| Protein | 0.31 G | 0 G |
| Total lipid (fat) | 2.1 G | 0 G |
| Carbohydrate, by difference | 8 G | 6.3 G |
| Energy | 49 KCAL | 25 KCAL |
| Total Sugars | 5.8 G | 5.8 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 12 MG | 19 MG |
| Potassium, K | 145 MG | 225 MG |
| Sodium, Na | 9 MG | 17 MG |
| Fatty acids, total saturated | 1.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.