NON-FRIED RAMYUN NOODLE vs. PRIME KATSUO TEMPURA UDON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-FRIED RAMYUN NOODLE has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | NON-FRIED RAMYUN NOODLE | PRIME KATSUO TEMPURA UDON |
|---|---|---|
| Protein | 9.3 G | 4.5 G |
| Total lipid (fat) | 2.1 G | 16.3 G |
| Carbohydrate, by difference | 78.3 G | 31 G |
| Energy | 371 KCAL | 159 KCAL |
| Total Sugars | 9.3 G | 5.3 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 62 MG | 16 MG |
| Iron, Fe | 0.74 MG | 0.44 MG |
| Sodium, Na | 1959 MG | 922 MG |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.