NONFAT DRY MILK vs. NUCOA Buttery Sticks, 16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NONFAT DRY MILK has the most protein of the foods compared, at 34.8 g per 100g.
| Nutrient | NONFAT DRY MILK | NUCOA Buttery Sticks, 16 oz |
|---|---|---|
| Protein | 34.8 G | 0 G |
| Total lipid (fat) | 0 G | 64.3 G |
| Carbohydrate, by difference | 52.2 G | 0 G |
| Energy | 348 KCAL | - |
| Total Sugars | 47.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1174 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 1522 MG | 0 MG |
| Sodium, Na | 457 MG | 643 MG |
| Cholesterol | 22 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.