NONFAT YOGURT, VITAMIN D ADDED vs. NOODLE SOUP MIX WITH REAL CHICKEN BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NOODLE SOUP MIX WITH REAL CHICKEN BROTH has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | NONFAT YOGURT, VITAMIN D ADDED | NOODLE SOUP MIX WITH REAL CHICKEN BROTH |
|---|---|---|
| Protein | 8 G | 12.5 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Carbohydrate, by difference | 13.3 G | 62.5 G |
| Energy | 87 KCAL | 375 KCAL |
| Total Sugars | 12 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 75 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Potassium, K | 133 MG | 150 MG |
| Sodium, Na | 30 MG | 4062 MG |
| Vitamin D (D2 + D3), International Units | 40 IU | 0 IU |
| Cholesterol | 3 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.