NORTH ATLANTIC SEA SCALLOPS vs. PEELED, DEVEINED, TAIL-OFF EXTRA SMALL COOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEELED, DEVEINED, TAIL-OFF EXTRA SMALL COOKED… has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | NORTH ATLANTIC SEA SCALLOPS | PEELED, DEVEINED, TAIL-OFF EXTRA SMALL… |
|---|---|---|
| Protein | 12.4 G | 21.2 G |
| Total lipid (fat) | 0 G | 0.59 G |
| Carbohydrate, by difference | 3.5 G | 0 G |
| Energy | 62 KCAL | 94 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 47 MG |
| Iron, Fe | 0.35 MG | 0.42 MG |
| Potassium, K | 205 MG | - |
| Sodium, Na | 159 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 22 MG | 153 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.