NORTH PACIFIC WHITING FILLETS vs. PEELED & DEVEINED TAIL ON RAW SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NORTH PACIFIC WHITING FILLETS has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | NORTH PACIFIC WHITING FILLETS | PEELED & DEVEINED TAIL ON RAW SHRIMP |
|---|---|---|
| Protein | 18.6 G | 16.1 G |
| Total lipid (fat) | 1.3 G | 0.89 G |
| Carbohydrate, by difference | 0 G | 2.7 G |
| Energy | 90 KCAL | 80 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 48 MG | 65 MG |
| Iron, Fe | 0.35 MG | 0.89 MG |
| Potassium, K | 250 MG | 63 MG |
| Sodium, Na | 73 MG | 143 MG |
| Vitamin D (D2 + D3), International Units | 57 IU | - |
| Cholesterol | 67 MG | 138 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.18 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.