NOW AND LATER, EXTREME SOUR SOFT FRUIT CHEWS… vs. OCTOPUS GUMMI CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OCTOPUS GUMMI CANDY has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | NOW AND LATER, EXTREME SOUR SOFT FRUIT… | OCTOPUS GUMMI CANDY |
|---|---|---|
| Protein | 0 G | 5.4 G |
| Total lipid (fat) | 2.6 G | 0 G |
| Carbohydrate, by difference | 84.6 G | 73 G |
| Energy | 385 KCAL | 297 KCAL |
| Total Sugars | 59 G | 59.5 G |
| Sodium, Na | 308 MG | 54 MG |
| Calcium, Ca | - | 54 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.