NOYAN, BLACK MULBERRY PRESERVE vs. QUINCE PRESERVE, QUINCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUINCE PRESERVE, QUINCE has the most protein of the foods compared, at 0.4 g per 100g.
| Nutrient | NOYAN, BLACK MULBERRY PRESERVE | QUINCE PRESERVE, QUINCE |
|---|---|---|
| Protein | 0 G | 0.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 65 G | 60 G |
| Energy | 250 KCAL | 210 KCAL |
| Total Sugars | 65 G | 55 G |
| Sodium, Na | 10 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 0.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.