NUT-BUTTERS ALL NATURAL HAZELNUT BUTTER,… vs. NUT-BUTTERS SAIGON CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUT-BUTTERS SAIGON CINNAMON has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | NUT-BUTTERS ALL NATURAL HAZELNUT… | NUT-BUTTERS SAIGON CINNAMON |
|---|---|---|
| Protein | 9.4 G | 18.8 G |
| Total lipid (fat) | 62.5 G | 40.6 G |
| Carbohydrate, by difference | 25 G | 31.3 G |
| Energy | 656 KCAL | 531 KCAL |
| Total Sugars | 15.6 G | 15.6 G |
| Fiber, total dietary | 6.2 G | 9.4 G |
| Calcium, Ca | 62 MG | 62 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Sodium, Na | 328 MG | 469 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.