NUTRITION BARS vs. OATMEAL CHOCOLATE CHUNK NUTRITION BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUTRITION BARS has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | NUTRITION BARS | OATMEAL CHOCOLATE CHUNK NUTRITION BARS |
|---|---|---|
| Protein | 26.7 G | 25 G |
| Total lipid (fat) | 15.6 G | 20 G |
| Carbohydrate, by difference | 44.4 G | 45 G |
| Energy | 422 KCAL | 450 KCAL |
| Total Sugars | 28.9 G | 25 G |
| Fiber, total dietary | 2.2 G | 2.5 G |
| Calcium, Ca | 222 MG | - |
| Iron, Fe | 4 MG | - |
| Potassium, K | 311 MG | 200 MG |
| Sodium, Na | 489 MG | 375 MG |
| Cholesterol | 11 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.