NUTRITIONAL SHAKE, VANILLA vs. NUTRITIONAL SHAKES, STRAWBERRY, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUTRITIONAL SHAKE, VANILLA has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | NUTRITIONAL SHAKE, VANILLA | NUTRITIONAL SHAKES, STRAWBERRY,… |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 12.9 G | 12.9 G |
| Energy | 100 KCAL | 100 KCAL |
| Total Sugars | 7.9 G | 7.9 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 104 MG | 104 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Potassium, K | 129 MG | 129 MG |
| Sodium, Na | 38 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 50 IU | 50 IU |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.