NUTRITIONAL SHAKE, VANILLA, VANILLA vs. PROTEIN 16 G FORTIFIED MEAL REPLACEMENT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUTRITIONAL SHAKE, VANILLA, VANILLA has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | NUTRITIONAL SHAKE, VANILLA, VANILLA | PROTEIN 16 G FORTIFIED MEAL REPLACEMENT… |
|---|---|---|
| Protein | 4.9 G | 4.9 G |
| Total lipid (fat) | 5.2 G | 5.2 G |
| Carbohydrate, by difference | 7.7 G | 8.6 G |
| Energy | 95 KCAL | 98 KCAL |
| Total Sugars | 2.1 G | 2.1 G |
| Fiber, total dietary | 0.6 G | 0.9 G |
| Calcium, Ca | 69 MG | 71 MG |
| Iron, Fe | 2.1 MG | 2.5 MG |
| Potassium, K | 122 MG | 206 MG |
| Sodium, Na | 148 MG | 160 MG |
| Sugars, added | 2.2 G | 2.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.46 G | 0.61 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.