Nuts, almonds vs. Nuts, cashew nuts, oil roasted, without salt added vs. Nuts, cashew nuts, oil roasted, with salt added
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Nuts, almonds has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | Nuts, almonds | Nuts, cashew nuts, oil roasted, without… | Nuts, cashew nuts, oil roasted, with… |
|---|---|---|---|
| Protein | 21.1 G | 16.8 G | 16.8 G |
| Total lipid (fat) | 49.9 G | 47.8 G | 47.8 G |
| Carbohydrate, by difference | 21.6 G | 29.9 G | 30.2 G |
| Energy | 579 KCAL | 580 KCAL | 581 KCAL |
| Total Sugars | 4.3 G | 5 G | 5 G |
| Fiber, total dietary | 12.5 G | 3.3 G | 3.3 G |
| Calcium, Ca | 269 MG | 43 MG | 43 MG |
| Iron, Fe | 3.7 MG | 6 MG | 6 MG |
| Potassium, K | 733 MG | 632 MG | 632 MG |
| Sodium, Na | 1 MG | 13 MG | 308 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | - | - |
| Fatty acids, total saturated | 3.8 G | 8.5 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.