Nuts, chestnuts, european, dried, peeled vs. Seeds, cottonseed meal, partially defatted… vs. Seeds, breadnut tree seeds, dried

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, cottonseed meal, partially defatted… has the most protein of the foods compared, at 49.1 g per 100g.

Nutrient Nuts, chestnuts, european, dried, peeled Seeds, cottonseed meal, partially… Seeds, breadnut tree seeds, dried
Protein 5 G49.1 G8.6 G
Total lipid (fat) 3.9 G4.8 G1.7 G
Carbohydrate, by difference 78.4 G38.4 G79.4 G
Energy 369 KCAL367 KCAL367 KCAL
Calcium, Ca 64 MG504 MG94 MG
Iron, Fe 2.4 MG13.3 MG4.6 MG
Potassium, K 991 MG1869 MG2011 MG
Sodium, Na 37 MG37 MG53 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.74 G1.2 G0.45 G
Fiber, total dietary --14.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.