Nuts, coconut meat, raw vs. Nuts, coconut cream, canned, sweetened vs. Seeds, cottonseed flour, partially defatted…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, cottonseed flour, partially defatted… has the most protein of the foods compared, at 41 g per 100g.

Nutrient Nuts, coconut meat, raw Nuts, coconut cream, canned, sweetened Seeds, cottonseed flour, partially…
Protein 3.3 G1.2 G41 G
Total lipid (fat) 33.5 G16.3 G6.2 G
Carbohydrate, by difference 15.2 G53.2 G40.5 G
Energy 354 KCAL357 KCAL359 KCAL
Total Sugars 6.2 G51.5 G-
Fiber, total dietary 9 G0.2 G3 G
Calcium, Ca 14 MG4 MG478 MG
Iron, Fe 2.4 MG0.13 MG12.7 MG
Potassium, K 356 MG101 MG1772 MG
Sodium, Na 20 MG36 MG35 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 29.7 G15.5 G1.6 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.