Nuts, pecans vs. Nuts, coconut meat, dried (desiccated), creamed vs. Nuts, pine nuts, dried

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Nuts, pine nuts, dried has the most protein of the foods compared, at 13.7 g per 100g.

Nutrient Nuts, pecans Nuts, coconut meat, dried (desiccated),… Nuts, pine nuts, dried
Protein 9.2 G5.3 G13.7 G
Total lipid (fat) 72 G69.1 G68.4 G
Carbohydrate, by difference 13.9 G21.5 G13.1 G
Energy 691 KCAL684 KCAL673 KCAL
Total Sugars 4 G-3.6 G
Fiber, total dietary 9.6 G-3.7 G
Calcium, Ca 70 MG26 MG16 MG
Iron, Fe 2.5 MG3.4 MG5.5 MG
Potassium, K 410 MG551 MG597 MG
Sodium, Na 0 MG37 MG2 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 6.2 G61.3 G4.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.