NUTT 'N BETTER PEANUT BUTTER CHOCOLATE FLAVORED… vs. NUTT'N BETTER BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUTT 'N BETTER PEANUT BUTTER CHOCOLATE FLAVORED… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | NUTT 'N BETTER PEANUT BUTTER CHOCOLATE… | NUTT'N BETTER BAR |
|---|---|---|
| Protein | 5.7 G | 5.7 G |
| Total lipid (fat) | 27.1 G | 27.1 G |
| Carbohydrate, by difference | 32.9 G | 32.9 G |
| Energy | 386 KCAL | 386 KCAL |
| Total Sugars | 25.7 G | 25.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 143 MG | 143 MG |
| Iron, Fe | 0.51 MG | 0.51 MG |
| Potassium, K | 164 MG | 164 MG |
| Sodium, Na | 93 MG | 93 MG |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 17.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.