NUTTY CRUMB DOUGHNUT HOLES, NUTTY CRUMB vs. OLD-FASHIONED CHOCOLATE DUNKER DOUGHNUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NUTTY CRUMB DOUGHNUT HOLES, NUTTY CRUMB has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | NUTTY CRUMB DOUGHNUT HOLES, NUTTY CRUMB | OLD-FASHIONED CHOCOLATE DUNKER… |
|---|---|---|
| Protein | 6.1 G | 2.9 G |
| Total lipid (fat) | 18.4 G | 26.5 G |
| Carbohydrate, by difference | 55.2 G | 58.8 G |
| Energy | 409 KCAL | 441 KCAL |
| Total Sugars | 30.7 G | 44.1 G |
| Fiber, total dietary | 2 G | 2.9 G |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 368 MG | 309 MG |
| Cholesterol | 10 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 11.8 G |
| Calcium, Ca | - | 59 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.