N.Y. BEEF STRIP STEAK, N.Y. BEEF vs. ORGANIC BEEF GRASS FED NY STRIP STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BEEF GRASS FED NY STRIP STEAK has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | N.Y. BEEF STRIP STEAK, N.Y. BEEF | ORGANIC BEEF GRASS FED NY STRIP STEAK |
|---|---|---|
| Protein | 17 G | 18.8 G |
| Total lipid (fat) | 26.8 G | 23.2 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 259 KCAL | 259 KCAL |
| Total Sugars | 2.7 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 420 MG | 54 MG |
| Cholesterol | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.