OAIKOS GREEK NONFAT YOGURT vs. OH - LA - LA - CAFE - LATTE NOT-SO-TRADITIONAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OAIKOS GREEK NONFAT YOGURT has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | OAIKOS GREEK NONFAT YOGURT | OH - LA - LA - CAFE - LATTE… |
|---|---|---|
| Protein | 8 G | 7.3 G |
| Total lipid (fat) | 0 G | 2.7 G |
| Carbohydrate, by difference | 12.7 G | 13.3 G |
| Energy | 80 KCAL | 107 KCAL |
| Total Sugars | 12 G | 12.7 G |
| Calcium, Ca | 100 MG | 67 MG |
| Potassium, K | 90 MG | 47 MG |
| Sodium, Na | 30 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 40 IU | 0 IU |
| Cholesterol | 3 MG | 10 MG |
| Fatty acids, total saturated | 0 G | 1.7 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Sugars, added | - | 9.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.