OATMEAL COOKIE CHUNK ORGANIC GRANOLA vs. OATMEAL CREME PIES CEREAL, OATMEAL; CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL COOKIE CHUNK ORGANIC GRANOLA has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | OATMEAL COOKIE CHUNK ORGANIC GRANOLA | OATMEAL CREME PIES CEREAL, OATMEAL;… |
|---|---|---|
| Protein | 16.1 G | 5 G |
| Total lipid (fat) | 19.4 G | 7.5 G |
| Carbohydrate, by difference | 54.8 G | 82.5 G |
| Energy | 452 KCAL | 425 KCAL |
| Total Sugars | 19.4 G | 42.5 G |
| Fiber, total dietary | 6.5 G | 2.5 G |
| Calcium, Ca | 97 MG | 25 MG |
| Iron, Fe | 5.5 MG | 11.3 MG |
| Potassium, K | 323 MG | 175 MG |
| Sodium, Na | 194 MG | 312 MG |
| Sugars, added | 16.1 G | 42.5 G |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.