Oatmeal, instant, plain, made with non-dairy… vs. Oatmeal, instant, plain, made with milk, no added… vs. Oatmeal, fast food, flavored
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Oatmeal, instant, plain, made with milk, no added… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Oatmeal, instant, plain, made with… | Oatmeal, instant, plain, made with… | Oatmeal, fast food, flavored |
|---|---|---|---|
| Protein | 3.1 G | 5 G | 2.4 G |
| Total lipid (fat) | 5 G | 3 G | 2.3 G |
| Carbohydrate, by difference | 15.1 G | 17.1 G | 20.3 G |
| Energy | 113 KCAL | 111 KCAL | 110 KCAL |
| Total Sugars | 1.9 G | 4.2 G | 9.9 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.6 G |
| Calcium, Ca | 185 MG | 168 MG | 31 MG |
| Iron, Fe | 4.8 MG | 4.7 MG | 0.7 MG |
| Potassium, K | 109 MG | 196 MG | 81 MG |
| Sodium, Na | 99 MG | 73 MG | 163 MG |
| Cholesterol | 5 MG | 7 MG | 4 MG |
| Fatty acids, total saturated | 1.4 G | 1.3 G | 0.98 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.