Oatmeal, instant, plain, made with water, fat… vs. Oatmeal, reduced sugar vs. Oatmeal, instant, plain, made with non-dairy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Oatmeal, instant, plain, made with non-dairy… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Oatmeal, instant, plain, made with… | Oatmeal, reduced sugar | Oatmeal, instant, plain, made with… |
|---|---|---|---|
| Protein | 2.2 G | 2.4 G | 3.2 G |
| Total lipid (fat) | 3.7 G | 1.3 G | 2.6 G |
| Carbohydrate, by difference | 12.7 G | 16.6 G | 15.6 G |
| Energy | 88 KCAL | 85 KCAL | 94 KCAL |
| Total Sugars | 0.29 G | 4 G | 1.9 G |
| Fiber, total dietary | 1.8 G | 1.9 G | 2 G |
| Calcium, Ca | 67 MG | 70 MG | 190 MG |
| Iron, Fe | 4.5 MG | 3.7 MG | 4.9 MG |
| Potassium, K | 68 MG | 82 MG | 112 MG |
| Sodium, Na | 63 MG | 90 MG | 83 MG |
| Cholesterol | 5 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.3 G | 0.23 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.