OATMEAL RAISIN BAKED NUTRITION COOKIE, OATMEAL… vs. OATMEAL RAISIN COOKIES, OATMEAL RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL RAISIN BAKED NUTRITION COOKIE, OATMEAL… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | OATMEAL RAISIN BAKED NUTRITION COOKIE,… | OATMEAL RAISIN COOKIES, OATMEAL RAISIN |
|---|---|---|
| Protein | 14 G | 14 G |
| Total lipid (fat) | 10.5 G | 10.5 G |
| Carbohydrate, by difference | 56.1 G | 56.1 G |
| Energy | 316 KCAL | 316 KCAL |
| Total Sugars | 21.1 G | 21.1 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 70 MG | 70 MG |
| Iron, Fe | 4.7 MG | 4.7 MG |
| Sodium, Na | 509 MG | 509 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.