OATMEAL RAISIN MINI COOKIES, OATMEAL RAISIN vs. OATMEAL RAISIN SOFT AND CHEWY COOKIE LOADED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL RAISIN MINI COOKIES, OATMEAL RAISIN has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | OATMEAL RAISIN MINI COOKIES, OATMEAL… | OATMEAL RAISIN SOFT AND CHEWY COOKIE… |
|---|---|---|
| Protein | 6.5 G | 5.3 G |
| Total lipid (fat) | 32.3 G | 18.4 G |
| Carbohydrate, by difference | 80.7 G | 68.4 G |
| Total Sugars | 35.5 G | 34.2 G |
| Fiber, total dietary | 3.2 G | 2.6 G |
| Calcium, Ca | 65 MG | 53 MG |
| Iron, Fe | 3.5 MG | 2.8 MG |
| Sodium, Na | 516 MG | 395 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.3 G | 23.7 G |
| Cholesterol | 16 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 7.9 G |
| Energy | - | 474 KCAL |
| Potassium, K | - | 184 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.