OATMEAL RAISIN SOFT-BAKED COOKIES, OATMEAL RAISIN vs. PEANUT BUTTER CHOCOLATE CHIP SOFT-BAKED COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE CHIP SOFT-BAKED COOKIES,… has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | OATMEAL RAISIN SOFT-BAKED COOKIES,… | PEANUT BUTTER CHOCOLATE CHIP SOFT-BAKED… |
|---|---|---|
| Protein | 4.8 G | 11.5 G |
| Total lipid (fat) | 16.7 G | 19.2 G |
| Carbohydrate, by difference | 57.1 G | 61.5 G |
| Energy | 381 KCAL | 462 KCAL |
| Total Sugars | 38.1 G | 34.6 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 24 MG | 38 MG |
| Iron, Fe | 1.9 MG | 3.9 MG |
| Potassium, K | 48 MG | 404 MG |
| Sodium, Na | 333 MG | 481 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 19 G | 34.6 G |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.