OATMILK CHOCOLATE ORGANIC FRENCH DESSERT POTS,… vs. OATMILK CHOCOLATE ORGANIC PLANT BASED DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMILK CHOCOLATE ORGANIC FRENCH DESSERT POTS,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | OATMILK CHOCOLATE ORGANIC FRENCH… | OATMILK CHOCOLATE ORGANIC PLANT BASED… |
|---|---|---|
| Protein | 2 G | 2 G |
| Total lipid (fat) | 8 G | 8 G |
| Carbohydrate, by difference | 15 G | 15 G |
| Energy | 150 KCAL | 150 KCAL |
| Total Sugars | 11 G | 11 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 55 MG | 55 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11 G | 11 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.