OATS & HONEY CRUNCHY GRANOLA BARS, OATS & HONEY vs. OATS & MORE WITH ALMONDS SWEETENED CORN AND WHEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATS & HONEY CRUNCHY GRANOLA BARS, OATS & HONEY has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | OATS & HONEY CRUNCHY GRANOLA BARS, OATS… | OATS & MORE WITH ALMONDS SWEETENED CORN… |
|---|---|---|
| Protein | 9.5 G | 7.5 G |
| Total lipid (fat) | 14.3 G | 5 G |
| Carbohydrate, by difference | 69 G | 82.5 G |
| Energy | 429 KCAL | 400 KCAL |
| Total Sugars | 26.2 G | 17.5 G |
| Fiber, total dietary | 4.8 G | 5 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 2.6 MG | 13.5 MG |
| Sodium, Na | 381 MG | 338 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.