OATS & PEANUT BUTTER SOFT BAKED BREAKFAST… vs. OATS, HONEY & CHOCOLATE FLAVOR PROTEIN SOFT BAKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATS, HONEY & CHOCOLATE FLAVOR PROTEIN SOFT BAKED… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | OATS & PEANUT BUTTER SOFT BAKED… | OATS, HONEY & CHOCOLATE FLAVOR PROTEIN… |
|---|---|---|
| Protein | 6 G | 20 G |
| Total lipid (fat) | 14 G | 16 G |
| Carbohydrate, by difference | 64 G | 44 G |
| Energy | 380 KCAL | 400 KCAL |
| Total Sugars | 18 G | 20 G |
| Fiber, total dietary | 8 G | 6 G |
| Calcium, Ca | 0 MG | 120 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 240 MG | 190 MG |
| Sodium, Na | 300 MG | 440 MG |
| Cholesterol | 0 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.