Odom's Tennessee Pride Turkey Sausage Links, 12… vs. ODOMS TENNESSEE PRIDE Buttermilk Chicken Biscuit,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Odom's Tennessee Pride Turkey Sausage Links, 12… has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | Odom's Tennessee Pride Turkey Sausage… | ODOMS TENNESSEE PRIDE Buttermilk… |
|---|---|---|
| Protein | 17.5 G | 10.9 G |
| Total lipid (fat) | 11.1 G | 14.1 G |
| Carbohydrate, by difference | 1.6 G | 31.5 G |
| Energy | 175 KCAL | - |
| Total Sugars | 1.6 G | 3.3 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 0 MG | 65 MG |
| Iron, Fe | 1.1 MG | 2 MG |
| Potassium, K | 381 MG | 217 MG |
| Sodium, Na | 508 MG | 837 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 79 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.