ODWALLA, 100% JUICE vs. ORGANIC CARROT JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ODWALLA, 100% JUICE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ODWALLA, 100% JUICE | ORGANIC CARROT JUICE |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.8 G | 5.8 G |
| Energy | 29 KCAL | 29 KCAL |
| Total Sugars | 4.6 G | 4.6 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0.15 MG | 0.15 MG |
| Potassium, K | 246 MG | 246 MG |
| Sodium, Na | 100 MG | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.