OH OH COOKIE DOUGH PLANT BASED PROTEIN BARS, OH… vs. OH OH COOKIE DOUGH PROTEIN BAR, OH OH COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OH OH COOKIE DOUGH PLANT BASED PROTEIN BARS, OH… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | OH OH COOKIE DOUGH PLANT BASED PROTEIN… | OH OH COOKIE DOUGH PROTEIN BAR, OH OH… |
|---|---|---|
| Protein | 24 G | 24 G |
| Total lipid (fat) | 18 G | 18 G |
| Carbohydrate, by difference | 46 G | 50 G |
| Energy | 380 KCAL | 400 KCAL |
| Total Sugars | 16 G | 20 G |
| Fiber, total dietary | 24 G | 4 G |
| Calcium, Ca | 42 MG | 26 MG |
| Iron, Fe | 6 MG | 6 MG |
| Potassium, K | 164 MG | 138 MG |
| Sodium, Na | 150 MG | 110 MG |
| Sugars, added | 14 G | 16 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.