Oikos Dannon Triple Zero Greek Blended Vanilla… vs. Oikos Pro Plain Yogurt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Oikos Dannon Triple Zero Greek Blended Vanilla… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Oikos Dannon Triple Zero Greek Blended… | Oikos Pro Plain Yogurt |
|---|---|---|
| Protein | 10 G | 8.4 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 4 G | 2 G |
| Energy | 53 KCAL | 54 KCAL |
| Total Sugars | 3.3 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 91 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 100 MG | 88 MG |
| Sodium, Na | 37 MG | 20 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 7 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.