OKA COCO, COCONUT WATER, WATERMELON vs. OKA, ALOE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OKA COCO, COCONUT WATER, WATERMELON has the most protein of the foods compared, at 0.04 g per 100g.
| Nutrient | OKA COCO, COCONUT WATER, WATERMELON | OKA, ALOE, APPLE |
|---|---|---|
| Protein | 0.04 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.2 G | 9.3 G |
| Energy | 41 KCAL | 37 KCAL |
| Fiber, total dietary | 0.1 G | 0 G |
| Calcium, Ca | 13 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 25 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.