OLD BAY SEASONED VIRGINIA PEANUTS vs. PEANUTS, SEA SALT & PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD BAY SEASONED VIRGINIA PEANUTS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | OLD BAY SEASONED VIRGINIA PEANUTS | PEANUTS, SEA SALT & PEPPER |
|---|---|---|
| Protein | 25 G | 23.3 G |
| Total lipid (fat) | 48.2 G | 46.7 G |
| Carbohydrate, by difference | 21.4 G | 23.3 G |
| Energy | 607 KCAL | 600 KCAL |
| Total Sugars | 1.8 G | 3.3 G |
| Fiber, total dietary | 12.5 G | 10 G |
| Calcium, Ca | 54 MG | 67 MG |
| Iron, Fe | 1.4 MG | 1.2 MG |
| Potassium, K | 696 MG | - |
| Sodium, Na | 893 MG | 767 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.