OLD FASHION SPREADABLE CHEESE, TOMATO & BASIL vs. OLD FASHIONED SPREADABLE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHION SPREADABLE CHEESE, TOMATO & BASIL has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | OLD FASHION SPREADABLE CHEESE, TOMATO &… | OLD FASHIONED SPREADABLE CHEESE |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 10.7 G | 10.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 286 MG | 357 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 536 MG | 679 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.