OLD FASHIONED APPLE CRUMB PIE, APPLE CRUMB vs. OLD FASHIONED APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED APPLE CRUMB PIE, APPLE CRUMB has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | OLD FASHIONED APPLE CRUMB PIE, APPLE… | OLD FASHIONED APPLE PIE |
|---|---|---|
| Protein | 2.2 G | 2.2 G |
| Total lipid (fat) | 11.8 G | 13.2 G |
| Carbohydrate, by difference | 38.2 G | 29.4 G |
| Energy | 265 KCAL | 235 KCAL |
| Total Sugars | 16.9 G | 7.3 G |
| Fiber, total dietary | 0.7 G | 2.9 G |
| Calcium, Ca | 7 MG | 15 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 46 MG | - |
| Sodium, Na | 250 MG | 228 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12.5 G | - |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.