OLD FASHIONED BAKED PEACH PIE vs. OLD FASHIONED BAKED PECAN PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED BAKED PECAN PIE has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | OLD FASHIONED BAKED PEACH PIE | OLD FASHIONED BAKED PECAN PIE |
|---|---|---|
| Protein | 2.6 G | 5.4 G |
| Total lipid (fat) | 13.2 G | 31.5 G |
| Carbohydrate, by difference | 34.2 G | 58.7 G |
| Energy | 263 KCAL | 522 KCAL |
| Total Sugars | 10.5 G | 30.4 G |
| Fiber, total dietary | 3.5 G | 4.3 G |
| Sodium, Na | 246 MG | 326 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 12 G |
| Calcium, Ca | - | 22 MG |
| Iron, Fe | - | 1.6 MG |
| Cholesterol | - | 49 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.