OLD-FASHIONED PEACH PRESERVES, OLD-FASHIONED PEACH vs. ONION BLOSSOM HORSERADISH DIP, ONION BLOSSOM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ONION BLOSSOM HORSERADISH DIP, ONION BLOSSOM… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | OLD-FASHIONED PEACH PRESERVES,… | ONION BLOSSOM HORSERADISH DIP, ONION… |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 0 G | 51.7 G |
| Carbohydrate, by difference | 50 G | 13.8 G |
| Energy | 175 KCAL | 517 KCAL |
| Total Sugars | 45 G | 3.5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 5 MG | 34 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 75 MG | 124 MG |
| Sodium, Na | 0 MG | 621 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 45 G | 3.4 G |
| Cholesterol | 0 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.