OLD FASHIONED POTATO SALAD, OLD FASHIONED vs. OLD FASHIONED SOURDOUGH BREAD, SOURDOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED SOURDOUGH BREAD, SOURDOUGH has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | OLD FASHIONED POTATO SALAD, OLD… | OLD FASHIONED SOURDOUGH BREAD, SOURDOUGH |
|---|---|---|
| Protein | 1.4 G | 11.3 G |
| Total lipid (fat) | 9.3 G | 0 G |
| Carbohydrate, by difference | 20 G | 47.2 G |
| Energy | 164 KCAL | 245 KCAL |
| Total Sugars | 5 G | 1.9 G |
| Fiber, total dietary | 1.4 G | 1.9 G |
| Calcium, Ca | 9 MG | 11 MG |
| Iron, Fe | 0.26 MG | 1.9 MG |
| Potassium, K | 252 MG | 30 MG |
| Sodium, Na | 379 MG | 377 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.3 G | - |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.