OLD FASHIONED ROOT BEER SODA, OLD FASHIONED vs. OLIVE OIL POPCORN, OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE OIL POPCORN, OLIVE OIL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | OLD FASHIONED ROOT BEER SODA, OLD… | OLIVE OIL POPCORN, OLIVE OIL |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 12.7 G | 67.9 G |
| Energy | 46 KCAL | 500 KCAL |
| Total Sugars | 12.5 G | 0 G |
| Sodium, Na | 10 MG | 607 MG |
| Sugars, added | 12.5 G | - |
| Fiber, total dietary | - | 10.7 G |
| Calcium, Ca | - | 4 MG |
| Iron, Fe | - | 3.6 MG |
| Potassium, K | - | 271 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.