OLD WISCONSIN, SNACK BITES SAUSAGE, PEPPERONI,… vs. ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD WISCONSIN, SNACK BITES SAUSAGE, PEPPERONI,… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | OLD WISCONSIN, SNACK BITES SAUSAGE,… | ORIGINAL HARDWOOD-SMOKED SUMMER… |
|---|---|---|
| Protein | 16.7 G | 16.1 G |
| Total lipid (fat) | 33.3 G | 26.8 G |
| Carbohydrate, by difference | 3.3 G | 1.8 G |
| Energy | 400 KCAL | 304 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 1.2 MG | - |
| Sodium, Na | 1267 MG | 1125 MG |
| Cholesterol | 83 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.