OLIVE OIL & GARLIC PASTA SAUCE vs. PASTA SAUCE, SWEET PEPPER & ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE OIL & GARLIC PASTA SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | OLIVE OIL & GARLIC PASTA SAUCE | PASTA SAUCE, SWEET PEPPER & ONION |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 0.8 G | 0.8 G |
| Carbohydrate, by difference | 8 G | 7.2 G |
| Energy | 48 KCAL | 40 KCAL |
| Total Sugars | 6.4 G | 4.8 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 48 MG | 16 MG |
| Iron, Fe | 0.58 MG | 0.86 MG |
| Sodium, Na | 16 MG | 224 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.