OLIVE SNACK - PITTED KALMATA OLIVES vs. OLIVE SNACK MARINATED WITH CHILLI & BLACK PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE SNACK - PITTED KALMATA OLIVES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | OLIVE SNACK - PITTED KALMATA OLIVES | OLIVE SNACK MARINATED WITH CHILLI &… |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 23.3 G | 10 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 233 KCAL | 100 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 6.7 G | - |
| Calcium, Ca | 133 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Sodium, Na | 867 MG | 1333 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.